There are several chefs and food bloggers on Twitter who recommend using asafoetida in their recipes. Here are a few of them:
1. @VeganRicha: This popular vegan food blogger frequently includes asafoetida in her Indian-inspired recipes. She believes that it adds a unique flavor to dishes like curries and dals.
2. @ManjulasKitchen: Chef Manjula is known for her authentic Indian recipes and she often incorporates asafoetida in her cooking. She believes it enhances the taste and aroma of various dishes.